Tonight I cooked a lovely meal for Dave and Me....I had some chicken that needed to be cooked and already had most of the ingredients to try a new recipe so I picked a couple more ingredients up and made Bacon Cheeseburger Chicken (no beef!) It was delicious, definitely something I will make again!
- Chicken breasts, cut in half to make strips
- teriyaki sauce
- ranch dressing
- cheddar cheese, shredded
- bacon (strips cut up, or prepackaged bacon pieces)
Saute the chicken in a skillet til both sides are brown (5-8 minutes) The chicken doesn't have to be fully cooked, just beginning to brown. Place chicken in a 9x13 pan (sprayed with Pam). Pour 1/4 cup of Teriyaki Sauce (give or take) on top of chicken and squirt (and spread with knife) some ranch dressing on each piece - I would guess that I put about a tablespoon on each strip. Then pour cheddar cheese and bacon pieces on top.
Bake for 25-35 minutes on 350 degrees (until chicken is fully cooked)
I served the chicken on top of rice with italian green beans. It was great and lucky for me, I have leftovers for lunch!!
Served with rice and green beans....